This easy, non-alcoholic, old-fashioned chocolate egg cream drink made with chocolate syrup, milk, and carbonated water.
Preparation Time
5 mins
Total Time
5 mins
Calories
270 Calories
Recipe Instructions
Step 1
Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
Step 2
Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.
