Old-Fashioned Cracker Dressing

Old-Fashioned Cracker Dressing

This old-fashioned dressing is a great side dish for Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
189 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
Step 2
Remove skillet from heat and stir in chicken broth.
Step 3
Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
Step 4
Spread cracker mixture evenly in a large baking dish and smooth the top.
Step 5
Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Step 6
Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. Season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.

Ingredients

  • 1 egg
  • 1 teaspoon salt, or to taste
  • 1 large onion, diced
  • 3 stalks celery, diced
  • 1 pinch cayenne pepper, or to taste
  • cooking spray
  • 1 pound saltine crackers, crushed
  • 0.5 cup butter
  • 0.5 cup milk
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon freshly ground black pepper, or to taste
  • 0.5 teaspoon dried sage
  • 2.75 cups chicken broth

Categories

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