Old Fashioned Cream Pie

Old Fashioned Cream Pie

The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set.

Calories
448 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
Step 3
Bake in preheated oven for 60 to 70 minutes, until set in center.
Old Fashioned Cream Pie
Old Fashioned Cream Pie
Old Fashioned Cream Pie
Old Fashioned Cream Pie

Ingredients

  • 1 egg
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 2 cups heavy whipping cream
  • ½ cup half-and-half cream
  • 1 (9 inch) pie shell

Categories

Similar Recipes You May Like

Creamy and Crunchy Spinach over Chicken

Creamy and Crunchy Spinach over Chicken

Vegetarian Cream of Fennel Soup

Vegetarian Cream of Fennel Soup

Reduced-Sugar Phyllo Napoleons with Eggnog Cream

Reduced-Sugar Phyllo Napoleons with Eggnog Cream

Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Creamiest Winter Squash with Raisins and Sage

Creamiest Winter Squash with Raisins and Sage

Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream

Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream

Pumpkin Pie Frozen Yogurt

Pumpkin Pie Frozen Yogurt

Vegan Creamy Mushroom Sauce

Vegan Creamy Mushroom Sauce