Old Fashioned Cream Pie

The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set.

• Calories: 448 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons butter, melted
• 3 tablespoons all-purpose flour
• 2 cups heavy whipping cream
• ½ cup half-and-half cream
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.

Step 3

Bake in preheated oven for 60 to 70 minutes, until set in center.