Old Fashioned Fudge

Old Fashioned Fudge

This fudge with corn syrup recipe is for the "good fudge" without nuts or creams. It doesn't use any shortcuts, so be sure to use a candy thermometer.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
41 Calories

Recipe Instructions

Step 1
In a medium saucepan, stir together cocoa powder, sugar, and salt. Mix in corn syrup and milk until well blended. Add butter, and heat to between 235 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Occasionally stir.
Step 2
Remove from heat, and beat with a wooden spoon until mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9-inch baking dish. Let cool until set. Cut into small squares to serve.
Old Fashioned Fudge
Old Fashioned Fudge

Ingredients

  • 2 cups white sugar
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter
  • 1 tablespoon light corn syrup
  • 0.25 teaspoon salt
  • 0.5 cup unsweetened cocoa powder

Categories

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