Old Fashioned Giblet Stuffing

Old Fashioned Giblet Stuffing

Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
243 Calories

Recipe Instructions

Step 1
Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.
Step 2
Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.
Old Fashioned Giblet Stuffing
Old Fashioned Giblet Stuffing
Old Fashioned Giblet Stuffing
Old Fashioned Giblet Stuffing

Ingredients

  • ½ cup butter
  • salt and pepper to taste
  • ½ cup chopped onion
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1 cup diced celery
  • 1 sack giblets from one turkey
  • 8 cups dry bread cubes

Categories

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