Old-Fashioned Giblet Stuffing

Giblet stuffing is easy with this old-fashioned recipe that makes enough for an 18-pound turkey. Just giblets, butter, onion, celery, and dry bread cubes.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 243 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon poultry seasoning
• 1 cup diced celery
• 1 sack giblets from one turkey
• 8 cups dry bread cubes
• 1 cup chicken broth, or as needed
• 0.5 cup butter
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Chop giblets into small pieces.

Step 2

Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.

Step 3

Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.