This old-fashioned hard candy recipe is made with sugar, light corn syrup, and peppermint extract; add red or green coloring for retro holiday gifts.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
116 Calories
Recipe Instructions
Step 1
Toss in a small amount of powdered sugar to keep from sticking together. Repeat with the second pan of candy.
Step 2
Generously grease two 9-inch pans and one baking sheet.
Step 3
Combine sugar, water, and corn syrup in a heavy 2 quart saucepan. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F). If sugar crystals form on sides of pan, wipe them off with a damp brush.
Step 4
Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. Pour into greased 9-inch pans. Set one pan of candy over a sauce pan containing hot water (unless you have a helper to help cut the candy). As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. Then snip the strips into pieces. Work fast. Drop the pieces onto the buttered baking sheet. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter.
