Old-Fashioned Hot Buttered Rum

This is an authentic old-fashioned hot buttered rum recipe, except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

• Preparation Time: 5 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 5 mins

Ingredients

• 1 pinch salt
• 1 cup sweetened whipped cream
• 2 cups brown sugar
• 3 cinnamon sticks
• 6 whole cloves
• ground nutmeg to taste
• 2 cups rum
• 2 quarts hot water
• 0.5 cup butter

Recipe Instructions

Step 1

Cover and cook on Low for 5 hours.

Step 2

Combine brown sugar, butter, salt, and hot water in a 5-quart slow cooker. Add cinnamon sticks and cloves.

Step 3

Stir in rum.

Step 4

Ladle from the slow cooker into mugs. Top with whipped cream and a dusting of nutmeg.