This is a classic old-fashioned hot fudge sauce for all your chocolate whims. Perfect for ice cream or any favorite dessert, like cheesecake.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
175 Calories
Recipe Instructions
Step 1
Fill the lower pot of a double boiler halfway with water and bring to a boil. Melt chocolate, butter, and salt together in the upper pot. Add sugar, 1/2 cup at a time, stirring after each addition.
Step 2
Gradually add evaporated milk, a little at a time, and continue stirring until well mixed.
Step 3
Serve hot over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave.
