Old Fashioned Ozarks Meatloaf

Old Fashioned Ozarks Meatloaf

This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
525 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
Step 3
Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
Old Fashioned Ozarks Meatloaf

Ingredients

  • 3 eggs
  • 1 cup fresh bread crumbs
  • 1 pound pork sausage
  • 2 tablespoons ketchup
  • salt and ground black pepper to taste
  • 2 pounds ground beef
  • 0.5 cup ketchup

Categories

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