Old Fashioned Potato Salad

Old Fashioned Potato Salad

This make-ahead potato salad is made the old-fashioned way with eggs, celery, and relish--a perfect choice for summertime BBQs, picnics, or potlucks.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
206 Calories

Recipe Instructions

Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Step 2
While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 3
Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
Step 4
Gather all ingredients.
Old Fashioned Potato Salad
Old Fashioned Potato Salad
Old Fashioned Potato Salad
Old Fashioned Potato Salad

Ingredients

  • 3 eggs
  • 1 cup chopped celery
  • ground black pepper to taste
  • 1 tablespoon prepared mustard
  • 5 potatoes
  • 0.5 cup chopped onion
  • 0.25 teaspoon garlic salt
  • 0.25 cup mayonnaise
  • 0.25 teaspoon celery salt
  • 0.5 cup sweet pickle relish

Categories

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