Old Fashioned Potato Salad

This make-ahead potato salad is made the old-fashioned way with eggs, celery, and relish--a perfect choice for summertime BBQs, picnics, or potlucks.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• 3 eggs
• 1 cup chopped celery
• ground black pepper to taste
• 1 tablespoon prepared mustard
• 5 potatoes
• 0.5 cup chopped onion
• 0.25 teaspoon garlic salt
• 0.25 cup mayonnaise
• 0.25 teaspoon celery salt
• 0.5 cup sweet pickle relish

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

Step 2

While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 3

Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.

Step 4

Gather all ingredients.