Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

This old-fashioned potato soup recipe is easy to make with tender potatoes, onions, butter, and milk for a creamy, comforting, and versatile soup.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
338 Calories

Recipe Instructions

Step 1
Melt butter in a saucepan over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
Step 2
While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
Step 3
Add flour to cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add milk and stir well. Cook over low heat stirring constantly until warmed through. Add potato and carrot mixture. Stir in parsley and thyme and heat through. Serve hot.
Old-Fashioned Potato Soup

Ingredients

  • 3 cups milk
  • 3 tablespoons all-purpose flour
  • 3 cups water
  • 1 large onion, chopped
  • ground black pepper to taste
  • 2 carrots, diced
  • 1 tablespoon dried parsley
  • 2 tablespoons chicken bouillon powder
  • 6 potatoes, peeled and diced
  • 0.25 cup butter
  • 0.25 teaspoon dried thyme

Categories

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