Old Fashioned Rhubarb Cobbler

This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 192 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 3 tablespoons butter
• 1 cup boiling water
• 1 tablespoon cornstarch
• 3 cups chopped rhubarb, or to taste
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.5 teaspoon salt
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread rhubarb into the bottom of a 9x13-inch baking dish.

Step 3

Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.

Step 4

Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.

Step 5

Bake in the preheated oven until cobbler is lightly browned, about 1 hour.