Old Fashioned Rhubarb Cobbler

Old Fashioned Rhubarb Cobbler

This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
192 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
Step 3
Spread rhubarb into a 9x13-inch baking dish.
Step 4
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
Step 5
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 3 tablespoons butter
  • 1 cup boiling water
  • 1 tablespoon cornstarch
  • 3 cups chopped rhubarb, or to taste
  • 0.5 cup milk
  • 0.25 teaspoon salt
  • 0.5 teaspoon salt
  • 0.75 cup white sugar

Categories

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