This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
294 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
Step 2
Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
Step 3
Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
