Old-Fashioned Rice Pudding I

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 294 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ cup raisins (Optional)
• 2 eggs, beaten
• ⅛ teaspoon ground nutmeg
• 1 tablespoon butter
• 4 cups milk
• ½ cup uncooked white rice

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.

Step 2

Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.

Step 3

Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.