Old-Fashioned Rice Pudding II

This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 35 mins
• Calories: 248 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup white sugar
• 2 teaspoons butter
• ⅓ cup uncooked white rice, not rinsed
• 1 quart milk, scalded

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.

Step 3

Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.