Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn

This scalloped corn is a delicious, country-style creamed corn casserole topped with buttered cracker crumbs and baked until golden and bubbly.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
230 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
Step 2
Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
Step 3
Gather all ingredients.
Step 4
Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
Step 5
Pour mixture into the prepared dish.
Step 6
Bake in the preheated oven until topping is golden brown and filling bubbles along edges, 30 to 40 minutes.
Old-Fashioned Scalloped Corn

Ingredients

  • 2 large eggs
  • 3 (15 ounce) cans cream-style corn
  • 1 cup crushed saltine crackers, divided
  • 0.5 cup butter, melted, divided
  • 0.5 teaspoon paprika
  • 0.25 teaspoon ground black pepper

Categories

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