Old-Fashioned Scalloped Corn

This scalloped corn is a delicious, country-style creamed corn casserole topped with buttered cracker crumbs and baked until golden and bubbly.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 230 Calories

Ingredients

• 2 large eggs
• 3 (15 ounce) cans cream-style corn
• 1 cup crushed saltine crackers, divided
• 0.5 cup butter, melted, divided
• 0.5 teaspoon paprika
• 0.25 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.

Step 2

Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.

Step 3

Gather all ingredients.

Step 4

Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.

Step 5

Pour mixture into the prepared dish.

Step 6

Bake in the preheated oven until topping is golden brown and filling bubbles along edges, 30 to 40 minutes.