Old Fashioned Strawberry Pie

Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.

• Calories: 412 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 ¼ cups white sugar
• 2 tablespoons butter
• ⅓ cup all-purpose flour
• 2 (9 inch) unbaked pie crusts
• 4 cups fresh strawberries

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.

Step 2

Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.

Step 3

Bake for 35 to 45 minutes, or until the crust is slightly browned.