This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
252 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
Step 3
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.