Old Irish Scalloped Potatoes

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 316 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pint half-and-half
• 6 potatoes, peeled and thinly sliced
• ½ cup butter, cut into thin slices

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Arrange thinly sliced potatoes in a 9x13-inch baking dish.

Step 3

Layer butter slices on top of potatoes. Season with salt and black pepper.

Step 4

Pour half-and-half evenly over potato mixture.

Step 5

Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.