Old School Homemade Ice Cream

Made with pudding mix and evaporated milk, this homemade old school vanilla ice cream is an extra creamy sweet treat for the whole family.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 422 Calories

Ingredients

• 2 (12 fluid ounce) cans evaporated milk
• 3 eggs, beaten
• 2 cups sugar
• 2 quarts milk
• 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
• ½ teaspoon vanilla extract, or to taste

Recipe Instructions

Step 1

Combine evaporated milk and pudding mix in a saucepan over medium-low heat. Stir and simmer until thickened, about 10 minutes.

Step 2

Remove saucepan from heat. Stir in sugar, eggs, and vanilla extract and pour mixture into an ice cream maker. Pour milk to the fill line and stir. Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.