Olive Dip

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 42 Calories

Ingredients

• 1 onion, chopped
• 1 ½ cups shredded Cheddar cheese
• ground black pepper to taste
• 1 (6 ounce) can chopped black olives
• garlic salt to taste
• 1 (4 ounce) can chopped green chiles, drained
• 1 (5 ounce) jar green olives, chopped (reserve brine)
• 2 fresh red tomatoes, chopped

Recipe Instructions

Step 1

Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.