3-Ingredient Japanese Potsticker Dip

I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.

• Preparation Time: 1 mins
• Total Time: 1 mins
• Calories: 17 Calories

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 0.25 teaspoon chili oil, or to taste

Recipe Instructions

Step 1

In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!