Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
Preparation Time
10 mins
Total Time
10 mins
Calories
177 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.