Olive Oil Dip for Italian Bread

Dip your bread in olive oil seasoned with fresh garlic, balsamic vinegar, Parmesan cheese, oregano, and pepper to accompany your next Italian meal.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 145 Calories

Ingredients

• 2 tablespoons Parmesan cheese
• 2 tablespoons balsamic vinegar
• 5 cloves garlic
• 1 tablespoon crushed dried oregano
• fresh ground black pepper, to taste
• 0.25 cup olive oil

Recipe Instructions

Step 1

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.