Olive Oil Dip for Italian Bread

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 145 Calories

Ingredients

• 2 tablespoons Parmesan cheese
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 5 cloves garlic
• 1 tablespoon crushed dried oregano
• fresh ground black pepper, to taste

Recipe Instructions

Step 1

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.