Olive Oil Sugar Cookies

Olive Oil Sugar Cookies

Extra-virgin olive oil sugar cookies made without butter in a simple, otherwise classic recipe. Olive oil makes a rich, dense cookie to sink your teeth into.

Preparation Time
10 mins
Cooking Time
24 mins
Total Time
34 mins
Calories
99 Calories

Recipe Instructions

Step 1
Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
Step 2
Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
Step 3
Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
Step 4
Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.
Olive Oil Sugar Cookies
Olive Oil Sugar Cookies
Olive Oil Sugar Cookies

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 0.66666668653488 cup extra-virgin olive oil
  • 0.5 cup chocolate chips

Categories

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