Oma's Rhubarb Cake

Oma's Rhubarb Cake

This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.

Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
324 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Step 3
Make cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.
Step 4
Make streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of cake, then dust lightly with cinnamon.
Oma's Rhubarb Cake
Oma's Rhubarb Cake
Oma's Rhubarb Cake
Oma's Rhubarb Cake

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup sour cream
  • 2 eggs, beaten
  • 3 cups diced rhubarb
  • 0.25 cup all-purpose flour
  • 0.25 cup butter, softened
  • 0.5 teaspoon salt
  • 1.25 cups white sugar
  • 0.25 teaspoon ground cinnamon, or to taste

Categories

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