One-Bowl Cheesecake

A simple no crust cheesecake with sour cream topping.

• Calories: 339 Calories

Ingredients

• 1 cup white sugar
• ¼ teaspoon salt
• 2 tablespoons white sugar
• 5 eggs
• 1 cup sour cream
• ¼ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 3 (8 ounce) packages cream cheese

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.

Step 2

Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.

Step 3

To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.

Step 4

Let cool, refrigerate several hours before serving.