One Bowl Chocolate Cake

This homemade chocolate cake recipe is easy to make in one bowl; top with your favorite chocolate frosting for a fudgy, moist chocolate layer cake.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 160 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup milk
• 1 teaspoon salt
• 1 cup boiling water
• 0.5 cup vegetable oil
• 1.5 teaspoons baking soda
• 0.75 cup unsweetened cocoa powder
• 1.75 cups all-purpose flour
• 1.5 teaspoons baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.

Step 2

Enjoy!

Step 3

Gather all ingredients.

Step 4

Pour evenly into the prepared pans.

Step 5

Stir sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

Step 6

Add eggs, milk, oil and vanilla; mix for 2 minutes on medium speed with an electric mixer.

Step 7

Stir in the boiling water. The batter will be thin.

Step 8

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.