One-Dish Chicken and Stuffing Bake

This chicken and stuffing bake uses seasoned stuffing and chicken breasts baked in an herby, creamy mushroom sauce for an easy, one-dish casserole.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins

Ingredients

• 1 tablespoon chopped fresh parsley
• 6 skinless, boneless chicken breasts
• 4 tablespoons butter or margarine
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
• 0.33333334326744 cup milk
• 1.25 cups boiling water
• 0.5 teaspoon paprika, or to taste
• 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's®

Recipe Instructions

Step 1

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

Step 3

Stir together boiling water and butter in a medium bowl until butter is melted. Add stuffing; mix gently until combined.

Step 4

Spoon stuffing along the center of a 3-quart shallow baking dish. Arrange chicken around stuffing and sprinkle with paprika.

Step 5

Mix together condensed soup, milk, and parsley in a small bowl; pour over chicken. Cover the dish.