One Dish Jambalaya

Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 648 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• ½ cup frozen green peas
• 1 (10.5 ounce) can condensed French onion soup
• ½ pound cooked shrimp
• 1 cup instant white rice
• ⅓ cup picante sauce
• ½ pound Italian sausage, casings removed
• ½ pound chopped chicken breast meat

Recipe Instructions

Step 1

Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.

Step 2

Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.