One-Minute Hollandaise Sauce

This simple Hollandaise sauce made with melted butter, egg yolks, lemon juice, milk, salt, and pepper cooks in the microwave in just one minute!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 233 Calories

Ingredients

• 1 tablespoon milk
• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• 2 large egg yolks
• 0.5 cup butter, melted and slightly cooled

Recipe Instructions

Step 1

Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth.

Step 2

Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute.