With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can enjoy it their own way.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
438 Calories
Recipe Instructions
Step 1
Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
Step 2
Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.
Ingredients
8 ounces elbow macaroni
6 ounces shredded sharp Cheddar cheese
ground black pepper, to taste
Sliced green onions
3 cups College Inn® Chicken Broth
¼ cup reduced-fat cream cheese or low-fat Greek yogurt
