One-Pan Cheddar Mac

One-Pan Cheddar Mac

With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can enjoy it their own way.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
438 Calories

Recipe Instructions

Step 1
Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
Step 2
Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.
One-Pan Cheddar Mac
One-Pan Cheddar Mac

Ingredients

  • 8 ounces elbow macaroni
  • 6 ounces shredded sharp Cheddar cheese
  • ground black pepper, to taste
  • Sliced green onions
  • 3 cups College Inn® Chicken Broth
  • ¼ cup reduced-fat cream cheese or low-fat Greek yogurt
  • Crumbled cooked bacon
  • Steamed broccoli florets
  • Chopped fresh tomatoes

Categories

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