One-Pan Cheddar Mac

With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can enjoy it their own way.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 438 Calories

Ingredients

• 8 ounces elbow macaroni
• 6 ounces shredded sharp Cheddar cheese
• ground black pepper, to taste
• Sliced green onions
• 3 cups College Inn® Chicken Broth
• ¼ cup reduced-fat cream cheese or low-fat Greek yogurt
• Crumbled cooked bacon
• Steamed broccoli florets
• Chopped fresh tomatoes

Recipe Instructions

Step 1

Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.

Step 2

Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.