One-Pan Rice and Sausage Skillet

One-Pan Rice and Sausage Skillet

Use just one pan to prepare this tasty, quick and easy corn, rice, and sausage skillet meal in 30 minutes.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
377 Calories

Recipe Instructions

Step 1
Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.
Step 2
Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.
Step 3
Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.

Ingredients

  • ½ cup water
  • 1 tablespoon lemon juice
  • 1 (8 ounce) can cream-style corn
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • ground black pepper to taste
  • 1 cube chicken bouillon
  • 3 tablespoons dry white wine
  • 1 medium onion, diced
  • 11 ounces chicken sausage, sliced into coins
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (8.8 ounce) pouch cooked basmati rice

Categories

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