One-Pan Sausage and Veggie Bake

This one-pot meal pairs tender root vegetables with crispy kielbasa sausages, plus a touch of a nutty, roasted garlic drizzle.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 813 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 carrot, peeled and diced
• 1 sweet potato, peeled and diced
• 4 cloves garlic, unpeeled
• 2 links kielbasa sausage
• 0.5 onion, sliced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine sweet potato, carrot, onion, and garlic in a medium roasting pan. Drizzle with oil, salt, and pepper; toss to coat.

Step 3

Roast in the preheated oven until vegetables begin to soften, about 20 minutes. Poke sausage links with a fork and place on top of vegetables. Roast until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Step 4

Top with the garlic cloves, squeezed hot out of their skins on each serving.