One-Pot Pinto Beans

One-Pot Pinto Beans

These one-pot pinto beans cook up creamy, spicy, and delicious when simmered, generously seasoned, and mixed with mozzarella cheese and pico de gallo.

Preparation Time
15 mins
Cooking Time
3 hr 35 mins
Total Time
3 hr 50 mins
Calories
252 Calories

Recipe Instructions

Step 1
Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.
Step 2
Combine 6 1/4 cups water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 hours and 30 minutes. You may need to add more water to keep beans from drying out.

Ingredients

  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 tablespoon red pepper flakes, or to taste
  • salt, or to taste
  • 2 pounds dried pinto beans
  • 1 cup condensed chicken broth
  • 5 cloves cloves garlic, chopped
  • 0.5 red onion, chopped
  • 6.25 cups water
  • 1 (16 ounce) container pico de gallo

Categories

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