One-Pot Taco Chili

Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 508 Calories

Ingredients

• 1 pound ground beef
• 2 cups beef broth
• ½ onion, diced
• 1 cup frozen corn
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• ½ cup sour cream, or more to taste
• 1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
• 1 tablespoon buttery spread
• ½ cup shredded cheese, or more to taste

Recipe Instructions

Step 1

Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.

Step 2

Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.

Step 3

Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.