One-Skillet Italian Chicken, Spinach, and Farro

This easy one-pot dish with chicken, spinach, and farro is bound to become a favorite. Serve with crusty bread and a simple salad.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 601 Calories

Ingredients

• salt and pepper to taste
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can Italian-style diced tomatoes
• cooking spray
• 2 tablespoons freshly grated Parmesan cheese, or to taste
• 1 cup farro
• 6 ounces baby spinach
• 12 ounces skinless, boneless chicken breast, cubed
• 0.5 teaspoon dried parsley
• 0.5 teaspoon basil
• 0.5 cup onion, diced

Recipe Instructions

Step 1

Serve topped with Parmesan cheese.

Step 2

Heat a skillet over medium heat and grease with cooking spray. Cook chicken and onion until chicken is cooked through and no longer pink in the center, 5 to 10 minutes. Remove chicken.

Step 3

Pour chicken broth into skillet and bring to a boil. Stir in farro. Cover, reduce heat, and cook until most of the liquid has been absorbed, 15 to 20 minutes. Return chicken to skillet. Stir in diced tomatoes with liquid, spinach, basil, and parsley. Season with salt and pepper. Reduce heat, cover, and simmer for 5 to 7 minutes. Remove from heat. Let stand for 3 to 5 minutes, covered.