One Skillet Pork Supper

Down-home and yummy, this easy simmer of pork chops, potatoes and carrots in tomato soup, enlivened with a dash of Worcestershire sauce, is sweet simplicity itself.

• Calories: 318 Calories

Ingredients

• ½ teaspoon salt
• ½ cup water
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon Worcestershire sauce
• 3 potatoes, quartered
• 4 pork chops
• 4 small carrots, cut into 2 inch pieces

Recipe Instructions

Step 1

In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Pour off fat. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.