One-Two-Three Cake

Strawberry pie filling is swirled into pineapple cake mix batter for this quick and easy cake. Experiment with different flavors of cake mix and pie filling.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 376 Calories

Ingredients

• 2 eggs
• ½ cup water
• ¼ cup vegetable oil
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) can crushed pineapple with juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (18.25 ounce) package pineapple flavored cake mix
• 1 (21 ounce) can strawberry pie filling

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.

Step 4

For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.