One - Two - Three - Mexican Macaroni Salad

One - Two - Three - Mexican Macaroni Salad

This one-two-three Mexican-inspired macaroni salad recipe uses salsa, bell pepper, black olives, macaroni, and mayonnaise. It can be mild or zesty.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
368 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Rinse under cold running water; drain.
Step 2
Combine salsa, mayonnaise, olives, bell pepper, garlic powder, salt, and black pepper in a large bowl; mix well. Stir in pasta until thoroughly coated. Cover and refrigerate before serving, at least 1 hour.

Ingredients

  • 1 teaspoon salt
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • ground black pepper to taste
  • 1 (6 ounce) can sliced black olives, drained
  • 1 (16 ounce) package dry macaroni
  • 0.5 cup finely chopped green bell pepper
  • 1.5 cups chunky salsa

Categories

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