I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
605 Calories
Recipe Instructions
Step 1
Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
Step 2
Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
Ingredients
1 (8 ounce) can tomato sauce
salt and pepper to taste
6 ounces mozzarella cheese, shredded
5 tablespoons olive oil, divided
1 clove garlic, pressed
crushed red pepper to taste
1 (1 pound) loaf French bread, sliced horizontally