Onion Dip

This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 68 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 tablespoon minced onion
• 1 tablespoon soy sauce
• ¼ cup mayonnaise
• 1 ½ teaspoons water, or more as needed

Recipe Instructions

Step 1

Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.

Step 2

Cover with plastic wrap and refrigerate until cold.