Onion Ranch Burgers

Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 223 Calories

Ingredients

• ¾ cup water
• 1 (1 ounce) package dry onion soup mix
• 1 (1 ounce) package ranch dressing mix
• 2 pounds ground beef

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.

Step 3

Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).