Onion Rice

Simple and versatile rice side dish that everyone loves!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 141 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 2 cups chicken broth
• 1 red onion, chopped
• 1 cup long-grain white rice

Recipe Instructions

Step 1

Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.