Onion Tart

This simple tart of cooked onions and bacon can be served warm or cold.

• Calories: 248 Calories

Ingredients

• ¼ cup butter
• 2 eggs, beaten
• 1 (9 inch) pie crust, baked
• 4 slices bacon
• 1 ½ pounds onions, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 3

Mix in eggs.

Step 4

Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.