Butter cake topped with a cream cheese layer is baked into an ooey gooey cake that you can't resist!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
344 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
Step 3
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
Step 4
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Ingredients
2 eggs
1 teaspoon vanilla extract
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (15.25 ounce) package yellow cake mix
1 (16 ounce) package confectioners' sugar, plus more for dusting
