Ooey Gooey Butter Cake

Butter cake topped with a cream cheese layer is baked into an ooey gooey cake that you can't resist!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 344 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (15.25 ounce) package yellow cake mix
• 1 (16 ounce) package confectioners' sugar, plus more for dusting

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.

Step 3

Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.

Step 4

Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.