Ooey-Gooey Fudgy Brownies

Ooey-Gooey Fudgy Brownies

Perfectly fudgy, gooey brownies are easy to make with this simple recipe that includes a cocoa icing to finish!

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
278 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
Step 3
Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
Step 4
Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.
Step 5
Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.
Ooey-Gooey Fudgy Brownies
Ooey-Gooey Fudgy Brownies

Ingredients

  • 3 eggs
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup confectioners' sugar
  • 1 tablespoon milk, or more as needed
  • 3 teaspoons honey
  • 3 tablespoons butter, room temperature
  • 2 (3.5 ounce) packages dark chocolate, chopped, divided
  • 0.5 cup butter
  • 0.5 cup all-purpose flour
  • 0.33333334326744 cup unsweetened cocoa powder
  • 1.5 cups white sugar

Categories

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