Open-Faced Broiled Roast Beef Sandwich

This open-faced broiled roast beef sandwich works with beef, ham, turkey, chicken, and any veggies you like. Melt the cheese on top to bring it together.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 397 Calories

Ingredients

• salt and pepper to taste
• 4 slices provolone cheese
• 2 tablespoons mayonnaise
• 2 tomatoes, thinly sliced
• 1 pound deli sliced roast beef
• 2 hoagie buns, split
• 2 teaspoons prepared coarse-ground mustard
• 0.5 red onion, thinly sliced

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Toast rolls in a toaster or in the broiler. Place rolls on a baking sheet, cut-sides up; spread each half with mayonnaise and mustard. Layer each half with roast beef, tomato, red onion, provolone, salt, and black pepper.

Step 3

Broil in the preheated broiler until cheese is bubbly and beginning to brown, watching closely to prevent burning, 2 to 4 minutes.